Our history
We serve fresh, delicious, satisfying and wholesome traditional baked goods. From daily bread to specialty desserts, everything is prepared and baked fresh every day. Our recipes have been passed down from generation to generation, proudly uniting our roots, our heritage and our dreams. We love to feed you delicious baked goods.
Our philosophy
Natural ingredients
All our ingredients come from local suppliers.
Ecological
We consider our impact on the world, in everything we do.
Made fresh
Every day, at the first light of dawn, we start over.
Family recipes
Our recipes are not just recipes, they are family stories.
Founders
Joel Newman
Joel has been a baker since childhood and studied at culinary school in New York. He brings a true love of the craft to his work.
Beth Marmot
Beth grew up on a farm and has been in the kitchen as long as she can remember. It is his hobby, passion and profession.
Join
Are you a baker, pastry chef or bartender?
Send us your CV amymail@mailservice.com
or click below to see open positions.
